DelmarvaLife's James McDonald heads to Pemberton Appliance Company to see how you can put together a holiday feast in an outdoor kitchen.
It's a type of music that can be described as surf-rock. Parker's Garden performs two original tunes on the Mid South Audio Stage.
It's Mamma Mia Monday. Chef Joe Bellia of Joe's La Roma is putting together Balsamic Marinated Pork Chops.
Recipe:
Start off with a nice center cut thick cut pork chop
In a dish add 2oz balsamic vinegar and 2 ounces of extra-virgin oil add salt and pepper, garlic powder and fresh rosemary wisp together and place pork chop into dish press down both sides cover and let sit for one hour to marinate a thick frying pan on medium. Let's heat up first place pork chop onto frying pan or four minutes on each side base pork chop with marinate that you have made separately putting oven on 450 for 10 minutes leaving in frying pan if you can once you pull it out rest for five minutes add some nice vegetables on the side enjoy.
Join us for DelmarvaLife, today at five.
