Delaware Technical Community College is finding new ways to provide quality education and career changes to their students, we'll hear how.
The Delmarva Warriors Ice Hockey Team advocates for veterans and their families, we preview an upcoming charity game that means to make a difference.
Adventurers, travelers, and thrill-seekers can find all the best vehicles and accessories at this year's OC RV and Van Lifestyle show, we've got all the details.
Chef Zeus from Benvenuto Restaurant is in the DelmarvaLife kitchen making his pan-seared pork tenderloin with a special sauce.
From now until Tuesday, April 1, members of campus and the community can submit their most creative ice cream flavor and name ideas at https://salisbury.co1.qualtrics.com/jfe/form/SV_81CuDuKEbCuFbzU. The most promising flavors will be created in small batches for an exclusive tasting event this spring. The winning flavor will be featured at Island Creamery locations throughout SU’s Centennial celebration, from September 2025 to May 2026.
We join Mr. Food in the test kitchen with this recipe for Bistro Pan-Seared Scallops. Perfectly cooked scallops are made even better with a flavor-packed sauce that you won't want to miss a single drop of!
Join us for DelmarvaLife, today at 5.
