UMES Professor Paul Suplee Cooks Up Poached Pear Salad In The DelmarvaLife Kitchen Nov 8, 2024 Nov 8, 2024 Updated Nov 8, 2024 Facebook Twitter WhatsApp SMS Email Print Copy article link Save Paul Suplee from UMES is in the DelmarvaLife kitchen making a fresh poached pear salad and inviting us to a gala dinner that creates scholarships. Tags Delmarvalife Community Umes Gala Food Family Cooking Recipe Poached Pear Salad Facebook Twitter WhatsApp SMS Email Print Copy article link Save Show Sponsors
